How to Prepare Tasty Rice pudding

Rice pudding. Rum Raisin Rice Pudding Rum and raisins combine beautifully to create a super sweet dessert. Remove from heat and stir in butter and vanilla. This version of rice pudding uses brown rice, cinnamon, and almond extract to make a slightly nutty comfort dessert.

The pudding is done when the rice and milk have amalgamated into a thick porridge-like consistency. DO NOT OVERCOOK or the pudding will be solid instead of creamy once cooled. Remove from heat and stir in vanilla. You can cook Rice pudding using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Rice pudding

1. It's of Ready made rice pudding from Tesco.
2. You need 2 tbsp of Double cream.
3. Prepare 2 tbsp of desiccated coconut.
4. It's 1 of tbspsugar.
5. It's 1/3 cup of fresh milk.

Turn into a bowl or cups. Rice pudding is so nice served warm. It's full of cozy flavors from the cinnamon and brown sugar! When the weather warms up, rice pudding can be served cold to become a sweet and refreshing summer treat.

Rice pudding instructions

1. Put the rice pudding in a nonstick pan add around 2tbsp fresh milk to loosen a bit then heated up.
2. After cooking around 10 min rice will be broken a bit which i like and the heat should be really low.
3. Add a dollop of double cream mix then add coconut flakes,freshly grated coconut can be used.
4. Add sugar as needed,bring to boil,serve warm or cold.

I personally love the texture that the rice gives to this pudding! Rice pudding is simply rice cooked in sweetened milk. As the rice cooks, it lets off starch that thickens the milk and suspends the tender grains of rice, contributing to its creaminess. You can start with uncooked rice or cooked rice, which is great if you have leftovers you want to use up. This recipe gives you directions for both.