Spiked Chocolate Brownie Sundae. Scoop ice cream into the bottom of two sundae cups. Crumble the brownies on top of the ice cream. Drizzle with the liquor, and top with a little more hot fudge.
Drizzle with the liqueur, and top with a little more hot fudge. It's almost too much to handle. Recipe posted by Fiona K. in the Recipes. You can cook Spiked Chocolate Brownie Sundae using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Spiked Chocolate Brownie Sundae
- Prepare of dairy free chocolate ice cream.
- You need of gluten and dairy free brownies.
- You need of dairy free chocolate sauce.
- It's of Bailey’s Almande.
- It's of whipped coconut cream.
Spiked Chocolate Brownie Sundae Fiona @ Free From Favourites Edinburgh, Scotland. Gluten and Dairy Free Spiked Chocolate Brownie Sundae. In the interest of the health and safety of hotel guests and staff, at this time The Penn Stater Hotel is not to be used as an isolation and quarantine space. Here's how to make a brownie sundae: break the brownies into small pieces, and place them in a see-through bowl or wide glass, then add a few scoops of ice cream and hot fudge or caramel.
Spiked Chocolate Brownie Sundae instructions
- Scoop the ice cream into a sundae glass Add the chocolate sauce.
- Crumble over the brownie Pour over the Bailey’s Almande.
- Top with the whipped coconut cream.
Repeat to make another layer, and top with more chocolate fudge and caramel, and strawberry slices. In a large bowl, combine the flour, brown sugar, salt, baking soda and cinnamon. In another bowl, whisk the eggs, milk, oil and vanilla; stir into dry ingredients until smooth. Stir in pecans and melted chocolate (batter will be thick). Bake in a preheated waffle maker according to manufacturer's directions until golden brown.
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