How to Make Appetizing Garlic rice with gravy chicken and veggies and salad raita

Garlic rice with gravy chicken and veggies and salad raita. Transfer to the gravy pan Make rice. This recipe is a two in one recipe for a Chicken Sindhi Biryani and a Garlic Salad Raita. Don't worry, it actually sounds more complicated than it is..

Unfussy, easy, quick, and a must! Complete your meal and serve this with pasta, rice, mashed potatoes with veggies, or a salad on the side. Raita is a simple plain yogurt or curd-based sauce or dip, flavoured with vegetables or sometimes fruit. You can have Garlic rice with gravy chicken and veggies and salad raita using 25 ingredients and 5 steps. Here is how you cook it.

Ingredients of Garlic rice with gravy chicken and veggies and salad raita

1. Prepare Half of kg boneless chicken.
2. You need 1 cup of rice.
3. Prepare 1 tbs of Garlic paste.
4. Prepare 1 tbs of Ginger paste.
5. Prepare 2 tbs of Chopped garlic.
6. Prepare 3 tbs of yoghurt.
7. It's 1 tbs of Paprika powder.
8. You need 4 tbl of Oil.
9. Prepare Half of lemon 🍋.
10. Prepare 1 tbs of Chicken tikka masala powder.
11. You need 1 tbs of gram masala powder.
12. You need 1 cup of Frozen veggies.
13. It's of Raita.
14. Prepare of Salad 🥗.
15. Prepare of Turmeric powder half teaspoon.
16. Prepare 1 of large onion.
17. Prepare of Merinate.
18. It's of Take bowl put chicken. Yoghurt . Lemon. Oil. Chicken tikka masala. Salt. Gram masala powder mix it properly and rest for 5 min.
19. Prepare of For gravy.
20. Prepare of Chopped onion.
21. Prepare 3 of chopped tomatoes.
22. Prepare of Salt.
23. Prepare of Red chilli.
24. You need of Haldi.
25. You need of Oil.

It's usually served as a cooling side dish with Indian food. It's often made with cucumber and/or mint, but can also include onions, spices, tomato, carrot or spring onion - to name but a few variations. Growing up, my mother made a meatball dish with Rice a Roni called porcupines. It consisted of ground beef, an egg, and a box of the "San Francisco treat." The starchy base of rice and bits of vermicelli was included in the meatball mixture and the flavorful seasoning packet was used to make a savory, salty gravy.

Garlic rice with gravy chicken and veggies and salad raita instructions

1. Put chicken on the pan turn on flame Take another pan put on chopped onion flame on.
2. Add tomatoes add spices salt turmeric. Red chilli powder mix it well together.
3. When chicken is done. Transfer to the gravy pan.
4. Make rice. Take pan put on some oil and chopped garlic mix it then add salt and black pepper mix it add rice and water cook for 5 min when water boil check salt and when water dry. Sim rice for 5 min ready to eat 😀.
5. .

Pour half the burnt garlic in the rice and mix well. Just before serving, garnish with the rest of burnt garlic and spring onions. Serve the Burnt Garlic Veg Fried Rice Recipe along Chinese chicken Manchurian and salad to enjoy your Sunday lunch. Published in Variety Rice (Mixed Rice/ Flavoured Rice Recipes) To begin making the Burani Raita, pour the curd in a medium sized bowl and whisk it well using a blender. Now add the remaining ingredients which includes garlic, red chili powder, cumin powder and black salt.