How to Make Perfect Maple Bread Toast with Kiwi and Vanilla Ice Cream

Maple Bread Toast with Kiwi and Vanilla Ice Cream. Pour ice cream into a large baking dish. Crush the toasted pecans and heat with the maple syrup and cinnamon in a small saucepan until steaming. There's no reason to let any ice cream go to waste ever again!

Heat a large skillet over medium heat. In a large bowl, beat cream cheese with an electric mixer at medium speed until smooth. Add eggs one at a time, mixing well after each addition. You can cook Maple Bread Toast with Kiwi and Vanilla Ice Cream using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Maple Bread Toast with Kiwi and Vanilla Ice Cream

1. You need of bread.
2. It's of kiwi.
3. You need of butter.
4. It's of maple syrup.
5. Prepare of vanilla ice cream.

Stir in milk, half and half, maple syrup, and vanilla until mixture is smooth. Pour cream cheese mixture over the bread; cover, and refrigerate overnight. Whisk together the eggs, milk, cream, maple syrup, dark brown sugar, vanilla extract, nutmeg, cardamom, coriander and salt in a large liquid measuring cup. Pour over the crusts, then gently press.

Maple Bread Toast with Kiwi and Vanilla Ice Cream step by step

1. Toast the bread with butter until crispy and spread the maple syrup to the bread.
2. Place the vanilla ice cream into first layer of the bread and kiwi in the second layer.
3. For final touch, put the vanilla ice cream on top of the bread and pour the maple syrup.

Since July is National Ice Cream Month, I thought it would be appropriate to share our Ice Cream French Toast recipe with you all! The more ice cream the merrier! So the secret is to use melted vanilla ice cream as the French toast base…instead of milk or heavy cream. Place bread and pecans in prepared dish. Beat in milk and vanilla until well blended.