Recipe: Yummy Bread and butter pudding

Bread and butter pudding. Try An Easy Recipe For Banana Bread Pudding W/ Dried Cherries. Butter the bread on both sides and cut into triangles. Arrange a single layer of buttered bread in the bottom of the greased pan, slightly overlapping the triangles.

Spread each slice with on one side with butter, then cut into triangles. Arrange a layer of bread, buttered-side up, in the bottom of the dish, then add a layer of. Spread one side of each slice bread with butter. You can cook Bread and butter pudding using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Bread and butter pudding

1. Prepare 5 slices of bread.
2. You need 25 g of butter.
3. Prepare of Cinnamon powder.
4. You need of Nutmeg powder.
5. It's 50 ml of double cream.
6. Prepare 350 g of full fat milk.
7. It's 2 of eggs.
8. Prepare 50 g of Sultanas.
9. It's 25 g of sugar.

Layer bread slices, buttered sides up, in casserole; sprinkle with cinnamon. Cut the crusts from the bread, tear bread into pieces, place in a bowl and cover with milk. A bread and butter pudding is a classic British dessert that's big on taste yet so easy to make. It's even more delicious served with custard or ice cream.

Bread and butter pudding step by step

1. So i greased the baking tray.Then i cut the crust off the breads and sliced into triangles. Then buttered one side of each bread.
2. Then placed the bread on the greased tray added sultanas evenly and sprinkling cinnamon powder and repeat until you have finished using the bread.
3. Then leave that aside. Add milk and cream and heat on a pan but dont boil. Crack the eggs and use most of the sugar to beat it until its pale. Then add the milk and cream to the eggs to form a custard..
4. Pour this over the breads and sprinkle nutmeg powder and the remaining sugar. Then bake at 180 degees till its brown. Enjoy....

From Nigella's bread and butter pudding recipe to Levi Roots' zesty cranberry and lime version, try this old fashioned pud for a comforting classic. Lightly grease a large baking dish. Cut the crustless slices of bread into triangles and lay in dish for the best fit (you can be decorative but make sure the whole base is evenly covered). Layer the bread in the dish adding a handful of sultanas and the sugar mix as you go, covering each slice. Mix the milk and eggs together and whisk.